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LA TECHNIQUE JACQUES PEPIN Illustrierter Leitfaden zu Kochtechniken PB

67,41 €

This is a scarce vintage Cook book published by Pocket Books in 1978. This is a trade paperback book titled "La Technique Jacques Pepin". The Great Chef Jacques Pepin, shows “the Fundamental Techniques of Cooking: “ with an An Illustrated Guide. An extraordinary book. It is an illustrated guide to techniques of cooking, written in English. The book measures 9 inches in length, 11 inches in height, and 1.5 inches in width. It weighs 35 ounces and was published by Pocket Books in the United States. From carving watermelons to stuffed trout to the proper trimming of a beef tenderloin to making a meringue, one feels like Chef Pepin in is your kitchen showing you how to do it… and probably having a glass of wine with it.

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