Lactic Acid Fermentation of Fruits and Vegetables by Spiros Paramithiotis (Engli
173,24 €
By Spiros Paramithiotis. Spiros Paramithiotis. Edited by Spiros Paramithiotis. Author Spiros Paramithiotis. For this purpose, an international group of experts was invited to contribute their knowledge and experience in a highly informative and comprehensive way.The book consists of fourteen chapters.
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