Lambert M. Surhone (u. a.) | Roman Cuisine | Taschenbuch | Englisch
29,95 €
Taschenbuch vonLambert M. Surhone (u. a.). Sprache: Englisch. Roman Cuisine. Roman cuisine changed over the long duration of this ancient civilization. Dietary habits were affected by the influence of Greek culture, the political changes from kingdom to republic to empire, and empire's enormous expansion, which exposed Romans to many new, provincial culinary habits and cooking techniques.
Jetzt bei Ebay:
