Lambert M. Surhone (u. a.) | Saeujeot | Taschenbuch | Englisch
25,49 €
(Saeujeot (Korean pronunciation: [[.]??., salted anchovy jeot) in South Korea. shrimp) and jeot. Saeujeot is widely used throughout Korean cuisine but is mostly used as an ingredient in kimchi. and are smaller and have thinner shells than ordinary shrimp. ].
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