Lambert M. Surhone (u. a.) | Shuangbaotai | Taschenbuch | Englisch
34,95 €
Shuangbaotai or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, which causing them to separate slightly while remaining connected.
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