Lambert M. Surhone (u. a.) | Streptococcus Thermophilus | Taschenbuch | Englisch
26,95 €
Streptococcus salivarius subsp. Streptococcus thermophilus is an alpha-hemolytic species of the viridans group. It is also classified as a lactic acid bacterium (LAB). It is not a probiotic (it does not survive the stomach in healthy humans) and is generally used in the production of yogurt.
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