Language and Intercultural Communication in Tourism: Critical Perspectives by Ba
84,11 €
Table of Contents Chapter 1. Introduction: The problem of interculturality in tourism (Shuang Gao and Bal Krishna Sharma) Part 1. The Other food: Ambivalence and (in)authenticity in the representation of Chinese food and foodways at tourist cooking schools (Shuang Gao) Chapter 3.
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