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Larousse Gastronomique 1961 U.S. First Edition

11,16 €

Indulge in the culinary masterpieces of Auguste Escoffier with this vintage 1961 U.S. First Edition of "Larousse Gastronomique". This hardcover manual is an illustrated guide to cooking and perfect for adults who are interested in the art of cooking. The book features a wealth of information about cooking, from the history of food to how to prepare different dishes. The book is in excellent condition and has been well-preserved over the years. Get your hands on this classic cookbook and discover the world of French cuisine in a new way!

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