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Larousse Gastronomique 1961 U.S. First Edition

16,70 €

This vintage cookbook is a must-have for any adult interested in cooking. The Larousse Gastronomique is a first edition hardcover book published in 1961 by Crown Publishing Group. It contains a wealth of information on cooking and is perfect for anyone looking to expand their culinary skills. The book is illustrated and covers a variety of topics, including cooking techniques and recipes. This nonfiction book written by Auguste Escoffier is in English and intended for a general audience. It is a rare find and would make an excellent addition to any cookbook collection. Book has seen some wear and tear - mainly to the cover. See pictures for condition. Book pages are clean inside!

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