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Larousse Gastronomique Erste amerikanische Ausgabe Hardcover 1961 - Bibel des Kochens

17,91 €

This hardcover book is a must-have for any cooking enthusiast. With its extensive coverage of French cuisine and culinary techniques, it has earned its place as the bible of cooking. This first American edition, published in 1961 by Crown, is the perfect addition to any cookbook collection. Written by Prosper Montagne, a renowned culinary expert, this nonfiction book is intended for young adults and adults alike. Its detailed topics cover everything from regional cuisine to cooking techniques, making it a comprehensive guide for anyone looking to improve their skills in the kitchen. Don’t miss out on the opportunity to own this classic cooking guide.

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