Larousse Gastronomique: Die größte Kochenzyklopädie der Welt
Discover the ultimate cookery encyclopaedia with Larousse Gastronomique. This hardcover book, authored by Prosper Montagne, is a comprehensive guide to food preparation from around the world. With 1360 pages of detailed instructions and beautiful photography, this book is a must-have for any food enthusiast. Larousse Gastronomique covers a variety of topics, including French cuisine, international recipes, and cooking techniques. The book is written in English and was published in 2001 by Octopus. Measuring 285mm in height and 210mm in width, this book is a valuable addition to any kitchen. Sealed unopened
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