Le Manoir Aux Quat'saisons | Raymond Blanc | Buch | Gebunden | Englisch | 2016 |
63,95 €
Einband: Gebunden. Le Manoir Aux Quat'saisons. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. The book features 120 of Le Manoir's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and apple tart Maman Blanc.
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