Le Menu Gastronomique... Eine Interpretation der Nouvelle Cuisine von Jack Gillon
10,85 €
Discover a world of culinary delight with Le Menu Gastronomique, an interpretation of Nouvelle Cuisine by Jack Gillon. This test book, published by Macdonald Publishers in 1981, is a must-have for any gastronomy or food enthusiast. Immerse yourself in the rich history of French cuisine and explore the intricate flavours and techniques of the Nouvelle Cuisine movement. With this book, you'll embark on a journey through the culinary arts, learning about the finest dishes and ingredients that have made French cuisine a global favourite. Whether you're a seasoned chef or a curious foodie, Le Menu Gastronomique is the perfect addition to your collection.
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