Blattprotein: Und seine Nebenprodukte in der menschlichen und tierischen Ernährung, Taschenbuch b...
40,76 €
In suitable climates, fractionating leafy material can yield more edible protein than other forms of agriculture. Th concludes with a discussion of the problems that arise when leaf protein is made and used in practice, and of the potential role of fodder fractionation in human and animal nutrition.
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