Die Inhalte dieser Webseite enthalten Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten.
  • Bild 1
  • Bild 2
  • Bild 3
  • Bild 4
  • Bild 5
  • Bild 6
  • Bild 7
  • Bild 8

Blätter aus unserer toskanischen Küche; oder, wie man Gemüse kocht von Janet Ross HC 1911

20,40 €

This hardcover book, titled "Leaves from our Tuscan kitchen; or, How to cook vegetables" by Janet Ross, is a nonfiction narrative that provides readers with a comprehensive guide on cooking vegetables. Published in 1911 by J.M. Dent, the book is written in English and covers various topics related to cooking vegetables. The book is an excellent addition to any kitchen, providing readers with valuable insights into the preparation and cooking of vegetables. Its beautiful hardcover format makes it a great addition to any book collection.

Jetzt bei Ebay: