Lebanese Cuisine, New Edition: More than 185 Simple, Delicious, Authentic Recipe
32,83 €
Flavorful Falafel. Baked Chicken. Delicious Baked Fish with Tahini Sauce. Sweet Baklava. Farina Squares. Spiced Rice Pudding. Kibbi in Yogurt Sauce. Dr. Madelain Farah was the author of the original edition of Lebanese Cuisine from 1972, Pocket Bread Potpourri, and other books.
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