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LIGHT COOKING Low Fat Low Calorie Low Cholesterin 1994 1st Edition Kochbuch

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10,35 €

This 1994 1st edition cookbook titled "Low Fat, Low Calorie, Low Cholesterol Light Cooking" is a must-have for young adults and adults who are looking to maintain a healthy lifestyle. The book features over 600 pages of delicious and nutritious recipes that are perfect for everyday use. The cookbook is hardcover and illustrated, with special attributes such as being a 1st edition and published by Publications International, The Limited. The author of the cookbook is Ltd Publications International Staff, and the genre is cookbooks. The book is written in English and intended for an English-speaking audience. It was published in the United States in 1994, making it a classic and timeless addition to any kitchen.

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