Lime orange: fungicidal biotechnological potential Pereira (u. a.) Taschenbuch
36,79 €
Taschenbuch vonAna Patrícia Matos Pereira (u. a.). The quantified total phenolic content was 75.124 mg EAT g-1 and flavonoids 99.22 mg EQT g-1. The EO and nanoemulsion presented fungicidal activity against all microorganisms tested.
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