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Lipids : Chemistry, Biochemistry, and Nutrition, Paperback by Mead, James F.;...

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127,98 €

The course was taught in an "open-ended" manner-that is, after each subject was introduced, a discussion was continued for as long as necessary to explore thoroughly its cur rent status. It is intended, as were the lectures, for those who have a basic knowledge of biochemistry, but wish to increase their know ledge of lipids.

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