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Lonely Planet Eat Malaysia and Singapore by Food (Englisch) Taschenbuch

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21,24 €

It introduces the key specialities of each region, covering their history and significance to the local people. From how to sit opposite your hosts (tip: don't cross your legs), to when and how to eat with your hands.Written by Simon Richmond, who has previously authored Lonely Planet's Malaysia and Singapore travel guides, this book provides an insight into the country's best neighbourhoods and latest trends.

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