Louisiana Real & Rustic by Emeril Lagasse (English) Paperback Book
44,61 €
This guide includes 175 recipes that reflect the heart of Louisiana cooking and ingredients that reflect its soul. Includes 58 photos. The New Orleans chef, who spices up the TV Food Network nightly, shows off his fiery jambalaya and piquant andouille sausages, along with French-inspired Creole onion soup and daube glacee among other bayou specials in this Whoo!
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