Fettarme Möglichkeiten, Salate und Beilagen zu kochen von Susan M. McIntosh (1999, Handel...
This book by Susan M. McIntosh is a valuable addition to any cook's collection. With a focus on low-fat cooking, it provides a variety of recipes for salads and side dishes that are both delicious and healthy. The book features 144 pages of recipes, all accompanied by beautiful illustrations. The trade paperback format is easy to handle, with dimensions of 10.4 inches in length, 8.7 inches in width, and 0.8 inches in height. The book is suitable for a wide audience, including young adults, children under 2 years old, and adults. The narrative type is fiction, with a focus on cooking, cookbooks, history, and food & drink. This first edition special edition was published in 1999 by Oxmoor House, Incorporated in the United States.
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