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FETTARME MÖGLICHKEITEN ZUM RÜHREN-BRATEN von Susan M. Mcintosh & Cooking Light Magazin BRANDNEU

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8,24 €

Discover delicious and healthy ways to stir-fry with this book by Susan M. Mcintosh and Cooking Light Magazine. With a focus on low-fat cooking, this hardcover book includes 144 pages of mouth-watering recipes and methods for cooking with a wok. The book is published by Oxmoor House, Incorporated, and has an ISBN-10 of 0848722094. The book measures 0.5 inches in length, 8.75 inches in width, and 10.5 inches in height. It was published in 1996 and is written in English. The book falls under the categories of Books & Magazines and Books, and it covers the topics of Methods / Wok and Health & Healing / Low Fat. Get ready to elevate your stir-frying game with this amazing cookbook! From a smoke/pet free home

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