Make Sushi at Home: The Easy Way for Beginners with Delicious Recipes
21,51 €
Knowing how to make the rice, to rolling it properly and even eating it correctly can send anyone out the door and straight to the nearest Japanese restaurant - but there's no need! AUTHOR: Graduated from the Culinary Course at Hattori Nutrition College, Hatsue worked as the assistant at Oda Cooking College and to a food researcher.
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