Making Bread at Home - Tom Jaine
Making Bread at Home By Tom Jaine FREE POSTAGE WITHIN AUSTRALIA EXPRESS POSTAGE ALSO AVAILABLE FOR ONLY $4.30 INTERNATIONAL POSTAGE ALSO AVAILABLE The owner of the famous Carved Angel restaurant serves up his first-hand knowledge of making the perfect tasty, nutritious loaf--and proves that it's within anyone's grasp. Beginning with information on grains, leavening, mixing, kneading, shaping, and cooking, he then presents 50 easy-to-follow, utterly delicious international recipes. Try crusty French baguettes, Italian ciabatta, Indian naan, sweet Austrian gugelhupf, San Francisco sourdough, West Indian roti, tortillas, bagels, pita, and more. You'll never buy bread again! 184188166X
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