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Herstellung von Eis und gefrorenem Joghurt: Storey's Country Wisdom Bulletin A-142 von Ma

8,28 €

Indulge in the sweetest treats with Making Ice Cream and Frozen Yogurt: Storey's Country Wisdom Bulletin A-142 by Maggie Oster. This book is packed with 32 pages of mouth-watering recipes and expert techniques to create the most delicious frozen desserts you've ever tasted. Discover new and exciting flavors with easy-to-follow recipes that use simple ingredients. Learn the art of ice cream-making without any mention of the item's state. With Making Ice Cream and Frozen Yogurt, you can enjoy a refreshing frozen treat any time of the year. Cute booklet is in excellent condition.

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