Mangal II: Stories and Recipes by Ferhat And Sertaç Dirik [Hardback, 248 pages]
36,19 €
Through heartfelt essays about the food, creativity, and legacy of the restaurant and more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Kofte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Serta Dirik, one of the most talented chefs of his generation.
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