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Manual de cocina (Recetario de la Sección Femenina) (Spanische Ausgabe)

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19,75 €

Explore the culinary world with "Manual de cocina (Recetario de la Sección Femenina)" by Ana María Herrera y Ruiz. This hardcover book published in 2009 by Edimat Libros, offers a collection of delicious recipes that are sure to impress. With a focus on traditional Spanish cuisine, this book is a must-have for any food enthusiast. This book is written in Spanish and weighs 2 lbs, making it a great addition to any kitchen library. It is not a textbook, but a comprehensive guide to cooking that covers a range of topics, from ingredients to cooking techniques. Get your hands on this collectible item today and impress your taste buds with the delicious recipes inside.

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