Marco Made Easy: A Three-Star Chef Makes It Simple by Marco Pierre White (Englis
36,12 €
The look and the approach is modern. Each recipe is photographed twice - showing the ingredients and the finished dish. Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, La Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987.
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