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Brot meistern: Die Kunst und Praxis der handgefertigten Sauerkraut - Hardcover NEU Glas, Ma

Name: Brot meistern: Die Kunst und Praxis der handgefertigten Sauerkraut - Hardcover NEU Glas, Ma
SKU: 394388756776
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27,20 €

Author:-Vetri, Marc. Title:-Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry. Genre:-Cooking, Food & Drink, International, Italian.

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Author:

Vetri, Marc
Publication Name:

Ten Speed Press
Format:

Hardback
Language:

English
Weight:

1267grams
Subjects:

Cooking, Food & Drink, International, Italian,
Pages:

272
Size:

24.1 x 21.6 centimeters (0.57 kg
Book Title:

Mastering Bread: The Art and Practice of Handmade Sourdough, Yea
Publication Date:

NA
ISBN:

9781984856982

Standardversand:

Royal Mail International Standard 17,41 EUR - Lieferung zwischen 05. March 2025 und 13. March 2025 (bei heutigem Zahlungseingang)
Versand nach:

Europa
Versand ausgeschlossen:

Afrika , Asien , Mittelamerika und Karibik , Naher Osten , Nordamerika , Ozeanien , Südostasien , Südamerika , Albanien , Andorra , ... und weitere

Brot meistern: Die Kunst und Praxis der handgefertigten Sauerkraut - Hardcover NEU Glas, Ma

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