Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and
31,91 €
The process of bread making is broken down into three easy-to-digest chapters- Mix, Shape, and Bake. There's even a bonus chapter revealing the secrets of Vetri's coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread.
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