Mastering Bread: Die Kunst und Praxis des handgemachten Sauerteigs, Hefebrots und PA
37,60 €
I usually got parking tickets, but it was so worth it to see and taste what I was buying. I always got my 00 flour at Di Brunos. They had the blue bag of Gran Mugnaio that I recognized, the one that I had used in New York when I was the chef at Bella Blu.
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