Mastering Cheese: Lektionen für die wahre Kennerschaft von einem Maitre Fromage...
31,56 €
Mastering Cheese : Lessons for the True Connoisseurship from a Maitre Fromager, Hardcover by McCalman, Max; Gibbons, David, ISBN 0307406482, ISBN-13 9780307406484, Brand New, Free P&P in the UK A master of cheese provides 23 distinct lessons on the dairy product, divided into such chapters as "All about Cheesemaking: The Eight Steps and Beyond," "Around the Barnyard: Species and Breeds" and more, in a book that includes 120 color photos, suggested tasting plates, a cheese index and appendices on wine and beer pairings and cheese-buying resources.
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