Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
29,30 €
Finally, a cookbook on sauces that is fresh, vibrant, and alive. InMastering Sauces, Susan Volland veers away from traditional lesson plans and presents sauce-making in a whole new way. She focuses on how great cooks all over the world make sauces with impromptu elan-they splash and drizzle, slather and douse.
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