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Mastering the Art of French Cooking (1972) Julia Child / Simone Beck - HC/DJ E3

20,60 €

The book "Mastering the Art of French Cooking" by Julia Child and Simone Beck, published in 1972, is a hardcover edition with a dust jacket. It is written in English and focuses on basic, general cooking techniques. This edition does not appear to be signed or personalized, making it a valuable addition to any collection of cookbooks or for those interested in learning about French cuisine from renowned culinary experts like Julia Child.

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