Die Inhalte dieser Webseite enthalten Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten.
  • Bild 1
  • Bild 2
  • Bild 3
  • Bild 4
  • Bild 5
  • Bild 6
  • Bild 7
  • Bild 8
  • Bild 9
  • Bild 10
  • Bild 11
  • Bild 12

Mastering the Art of French Cooking Julia Child 1961 Edition 12th Printing 1966

25,64 €

This is the 12th printing of the 1961 First Edition of "Mastering the Art of French Cooking" by Julia Child and Simone Beck. The hardcover book is written in English and covers basic, general cooking techniques. It is a great addition to any cookbook collection, and would make a perfect gift for any cooking enthusiast. The book was published by Alfred A. Knopf in the United States in 1966. It is a coveted collectible item for anyone interested in cooking or culinary history.

Jetzt bei Ebay: