Mastering The Art of French Cooking Volume 1 & 2 Julia Childs Penguin
41,30 €
Mastering The Art of French Cooking Volume 1 & 2 by Julia Childs is a vintage paperback published by Penguin Paperbacks in 1978. Written by Simone Beck, Louisette Bertholle and Julia Child, these cookbooks are a must-have for all cooking enthusiasts. The books are in English and perfect for those who wish to master the art of French cuisine. These books are in good condition without any inscriptions. These books are a great addition to any cookbook collection and a perfect gift for those who love cooking.
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