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mastering the art of french cooking Band 2 Julia Child & Simone Beck

20,64 €

This hardcover book is a must-have for any cooking enthusiast who wants to master the art of French cooking. Written by Julia Child and Simone Beck, this book is a comprehensive guide that covers various topics such as cooking techniques, ingredients, and recipes. It is published by Alfred A. Knopf and is available in English language. Whether you're a beginner or an experienced chef, this book is a valuable addition to your collection. It covers a range of dishes and is perfect for anyone who wants to explore the world of French cooking. So, if you're looking for a comprehensive guide that will help you master the art of French cooking, this book is definitely worth considering. published 1970 very good plus condition..volume2

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