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MBAA Praxishandbuch für den Spezialbrauer 3 Bücher Ockert Beer Fine 2014

103,59 €

This comprehensive handbook by Karl Ockert is a must-have for any specialty brewer. Covering topics such as raw materials and brewhouse operations, this book is a valuable resource for those in the beer industry. The book is part of the MBAA Practical Handbook for the Specialty Brewer series and was published in 2014 by the Master Brewers Association of T.H.E. Americas. With x pages and 181 pages, this handbook provides a detailed overview of beer brewing and is written in English. The book also includes illustrations to help readers understand the various steps involved in the brewing process. Whether you are a seasoned brewer or just starting out, this handbook is a great resource to help you improve your skills and knowledge in the art of brewing.

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