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Meta Given's moderne Enzyklopädie des Kochens, #2, 1949

23,60 €

This hardcover book titled "Modern Encyclopedia Of Cooking" by Meta Given is a must-have for any adult interested in cooking. Published by J.G. Ferguson and Associates in 1949, this nonfiction book features 1698 pages of recipes and cooking techniques. The book is illustrated and comes with a dust jacket, making it a great addition to any cookbook collection. The book is written in English and covers a variety of cooking topics, including modernism and international cuisine. Whether you're a beginner or an experienced chef, this book is sure to provide you with valuable insights into the world of cooking. So don't miss out on this opportunity to expand your culinary knowledge!

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