Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules by Gustavo Moli
75,39 €
Microbial Bioprocessing of Agri-food Wastes. Professor Gustavo Molina graduated in Food Engineering, earned his Master's degree (2010) and his PhD (2014) at the University of Campinas – Unicamp (Campinas – Brazil), and part of his doctoral research was developed at the Laboratoire de Génie Chimique et Biochimique at the Université Blaise Pascal (Clermont-Ferrand – France).
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