Microbial Bioprocessing of Agri-food Wastes: Food Ingredients by Gustavo Molina
76,35 €
Microbial Bioprocessing of Agri-food Wastes. Chapter 1. Microbial Valorization of Tomato Waste for the Extraction of Carotenoids: Food Applications. Chapter 2. Bio-Valorization of Citrus-Waste for the Production of Bioactive Molecules for Food Applications.
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