Microbial Enzyme Technology in Food Applications by Ramesh C. Ray (English) Hard
271,29 €
Β- Galactosidases for Lactose Hydrolysis and Galactooligosaccharide Synthesis. Microbial Transglutaminase and Applications in Food Industry. Microbial Milk Coagulants. Lipase: Properties, functions and food application.
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