Mikrobielle Lebensmittelsicherheit und Konservierungstechniken, Taschenbuch von Rai, V. Ravis...
137,17 €
Th elucidates the hazards caused by food-borne pathogens and assesses the microbiological risk of raw, fresh produce, ready-to-eat (RTE), minimally processed, and processed foods. It then discusses the detection of pathogens using advanced molecular techniques, biosensors, and nanotechnology.
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