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Microbiology and Technology of Fermented Foods (Institute of Food

126,39 €

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  • EAN:
    9781119027447
  • UPC:
    9781119027447
  • ISBN:
    9781119027447
  • Book Title:
    Microbiology and Technology of Fermented Foods (In
  • Item Length:
    24.4 cm
  • Economy Shipping from outside:
    SpeedPAK Economy 1,95 EUR - Lieferung zwischen 21. February 2025 und 24. March 2025 (bei heutigem Zahlungseingang)
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