Mikroorganismen in Lebensmitteln 8: Verwendung von Daten zur Bewertung der Prozesskontrolle und Pro...
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Microorganisms in Foods 8 consists of two parts. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II ofMicroorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. ).
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