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Mikrowelle Kochen - Culinary Arts Institute (1977, Hardcover)

8,26 €

Discover the art of microwave cooking with this hardcover book from the Culinary Arts Institute. Published in 1977, this cookbook features delicious recipes and tips for creating perfect meals using your microwave oven. Written in English and including a dust jacket, this book is a must-have for any food and drink enthusiast. Explore the topic of cooking and learn how to prepare delicious meals with this book. Whether you're a beginner or an experienced chef, Microwave Cooking is a great addition to your kitchen. Get your hands on this classic cookbook today!

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