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Milchmikrobiologie, 1957

24,59 €

This hardcover book titled "Dairy Micro-Biology" is a valuable addition to any collection of research and development books. Published by Prentice-Hall, Inc. in 1957, it provides a comprehensive understanding of the topic of biology, specifically in the context of dairy products. The book covers various aspects of the subject, including the publication year, format, publisher, and genre. It is a must-have for anyone interested in the history of biology and the production of dairy products. This book is categorized under "Books" and "Books & Magazines" and is a great resource for those interested in the topic. Dust jacket is torn.

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