Modernist Bread at Home von Nathan Myhrvold Hardcover Buch
159,00 €
Nathan Myhrvold is the founder of Modernist Cuisine and the lead author of the Modernist Cuisine books. The series encompasses five indepth cookbooks that span the topics of bread, pizza, and modernist cooking techniques as well as two coffee table books that are dedicated to Myhrvold s stunning food photography.
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