Modernist Bread at Home French Edition by Nathan Myhrvold Hardcover Book
233,64 €
By Nathan Myhrvold, Francisco Migoya. Vous apprendrez à élaborer des levains rustiques, des pains traditionnels, des pains de mie ultralégers, des brioches et des pains de seigle aux textures magnifiques, ainsi que des challahs, des focaccias, des bagels, des bao et bien d'autres.
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